Trust us to take care of your employees culinary needs, while your company can concentrate on growing the business.
We aim to work within the parameters of our client’s budget, customer satisfaction is our number one priority, and we strive to be at our best at all times.
Essential vegetables for the daily menu are purchased daily at the Bagsakan Market in Tanauan
Fresh meat from Slaughter House (Biyak Bunga) purchased and stored 3 days maximum time stored in the freezers.
We have started our business serving 1500 employees at SPI Corporation last 2019. At the same year we got to serve Asia Brewery Glass Plant company with 500 employees which we are still serving up to this date.
•Preparation of Weekly & Monthly Menu
•Daily Purchasing plan for the ingredients
•Fresh vegetables from Farmer’s Market (Bagsakan Tanauan)
•Fresh meat from Slaughter House (Biyak Bunga)
•Vegetables will be delivered and cooked daily
•Meat and fish supplies good for 3 days at most
•1 Head Chef
•5 Kitchen helper (2 night/3 day shift)
•5S every end of shift both for kitchen and dining area
At Dado's Kitchen, we provide healthy meals designed to enhance energy and productivity in manufacturing settings. Our mission is to promote well-being and safety through mouth-watering food that supports your team throughout the workday.
We focus on providing meals that are not only nutritious but also align with our commitment to health and safety. Your employees deserve delicious, wholesome meals that contribute to their overall performance and happiness.
Our meal plans are perfect for boosting productivity in a manufacturing environment. We are dedicated to creating menus that meet the dietary needs of your workforce while keeping them energized.
646 EsleigueSt., Poblacion, Malvar, Batangas
Contact No.: 0947-109-5511(Smart) / 0991-555-0467(DITO)
Email: markianlat@gmail.com / inquiry@dadokitchen.com
© Copyright by Dado’s Kitchen Canteen Concessionaire 2025